This week we worked in the office doing our normal duties. On Thursday evening we went to our Navigli ward to teach piano lessons. The primary president, who was to come at 6 pm for her first lesson, did not come, but at 7 pm my regular three students came and I taught them. We are now on the second book, and they are playing recognizable hymns, but just the melody. They are doing well, considering how much, or little, they practice. Then, on Friday, with permission, we worked until 10:30 am and left to go to their apartment near Lampugnano to pick up the Salatinos. With them we drove to a small town, Azzio, about a half hour north of Varese, near Lake Maggiore and the Swiss border.
Anziano Salatino drove our car (he likes to drive), so I rode in the front passenger seat and took this picture of a big truck, from Finland, at about the place we turn onto the small country road to Azzio.
Our GPS took us down some fairly narrow roads winding through old villages.
And we parked in the almost vacant lot of this junior high school. Notice the picture near the entrance of Einstein, which I suppose is supposed to inspire the kids to stick out their tongues, and be smart.
Across the parking lot was this monument to the war dead, and a sidewalk leading down the hill. Many Italian cities have monuments to the war dead, from several wars. This was WWI.
And we found a little trattoria, named Ristorante di Giò, which made the best pizza I have had in Italy, so far. I took this of the Salatini while we were waiting for our food to arrive. See the balloons where they were going to have a birthday party in that upstairs room--we saw the guests arrive, with presents.
Us waiting for our lunches to arrive. The sign on the wall is an advertisement for a carnevale (beginning of Lent) party that evening starting at 8 pm with a prize for the best mask, and featuring straccetti alla boscaiola and veal with veggies, tiramisù (dessert), wine, water and coffee, all for €25 euro. Straccetti is some type of first course (think pasta). I didn't actually see this sign or know the name of the restaurant until I looked at this picture 2 days later. It would have been fun to attend the party, I suppose.
After lunch we kept driving to our destination, this pipe organ factory, Mascioni, where they have been making pipe organs since 1829. The mountain to the left is in Switzerland, but this place is in Italy. We were met by the owner, Andrea Mascioni, whose ggg grandfather founded the company. Unfortunately, the family line ends here, as Andrea only has a daughter, who is not interested in the organ making business. Andrea escorted us to a nice meeting room, with two small pipe organs in it, which, unfortunately, I did not take a picture of, but I hope to go back there some time.
In this room they design pipe organs, using a computer, much like architectural designs.
This is a wood working room, the smell of which reminded Myrna of her father's workshop and made her cry. The owner, Andrea, is standing there in the middle. He was a very nice man, who speaks good English.
There were parts of organs, in progress, all around. They make everything: cases, consoles, pipes, etc. from the ground up.
Following the designs, which were posted. He showed us a room full of these designs, some from the 1800s, singed by a fire that burned many in the early 1900s. Mascioni has made about 1,500 pipe organs, which are found all over the world. They are currently working on a new one for the cathedrals of Florence and Lugano, which must be prestigious jobs.
This organ case is going to be mounted on a back wall in a small church in Switzerland.
And already has the pedal (bass) pipes installed. The entire organ is completed, put together and played in the factory, before it is disassembled and shipped for re-assembly and final tuning.
This is another console, going in another church, on which that morning they they had just used the dark stain.
And here is the case of an antique organ from Sicily they are restoring. They make new organs and restore old ones, some, like this one, very old. Really old ones were never very big.
Here you can see a few of the keys of the antique organ, some stops and more of the painted case, from the 1600s.
And nearby there was a console from an organ they made in 1929, which is going to be restored.
We walked past another wood working room, where beautiful hard woods were being worked.
Into this pipe making room, where this worker was soldering the end on 8 foot principal pipe.
In this room, on the end (middle), is where they melt a special mixture of tin and lead, then, when molten, they pour it on a table (actually in front with the pink paper on top), where it quickly hardens into a thin piece of pipe metal that is finished and burnished on the machine to the far left.
And then rolled around mandrals (forms) of proper diameter and soldered into pipes of appropriate lengths, into ranks (61 pipes, if that is how many keys the organ has). An 8 foot rank has its longest pipe, low C, at 8 feet, an octave higher the C is 4 feet long, the next C (middle) is 2 feet long, and the next C is 1 foot long, etc., with the smallest about the size of a pencil
In this room they had lots of antique ranks of pipes, that had come from various organs they are restoring.
I was surprised that they had the principal rank from the Antegnati organ, made around 1598 in Brescia, which is in the old San Carlo church (there are actually two duomos in Brescia, old and new). Ten years ago Hauptwerk digitized this organ and I play it almost every day on my virtual organ set up in our apartment. So here is a picture, which Myrna took, of me holding an 500 year old pipe that I actually play, virtually. Amazing! I later learned, from Googling a newspaper article, that it cost €230,000 for the restoration of this Antegnati organ, which was started two years ago.
Some of these 500 year old pipes are in pretty bad shape. The factory will not melt them down and start over, they will repair them, including filling in the holes, and then re-voice them.
New or restored pipes are placed on the front of a wind chest with a keyboard beneath. There is a rank of "standard" pipes behind, which the new rank is tuned to. When a pipe is out of tune (too low), the pitch is raised by carefully cutting the end off until it is in tune, which this worker is doing. If it is too short, they don't add metal, they use it for another rank, if they can. I took videos of this process, which is interesting to listen to (noisy).
This is another voicing room, where the zio (uncle) of the owner is voicing reed (oboe) pipes. Here he is is blowing, with his mouth, a reed (the metal shallot, sort of like a party horn inside) before taking a metal file to it. This is a process done by ear only (no electronics) by the master voicer who, interestingly, does not play music on the organ. In fact, the owner and none of the workers we met play the organ, although the wife of the owner is a professional organist, who plays in Venice (a long ways away). Again, I took videos of this interesting and noisy process, but do not know how to attach videos to this blog.
Then, the owner took us to a nearby 500 year old church, which his family attends, although he admitted that he doesn't, where they recently installed a new pipe organ, so I could play an organ they made. I payed for about a half hour, while everyone watched and listened. (Myrna took a lot of videos, which turned out well.)

This is a pix inside the little church, showing the organ. I was so excited to play the organ that I didn't take any pictures of it. I gave Myrna the camera and she took videos. I found the above picture on the maker's website, found at Mascioni Organs. It says it was installed in 2016, so it is a new organ. I really enjoyed playing it and when I got back home I emailed Andrea a thank you and told him I wish it could be recorded so I could play it on Hauptwerk. I have not yet received a response.
The Salatini asked him if there was anything else interesting in the area to see.
Andrea, the owner, said Lake Maggiore is close by and there is an old hermit's church on the cliff above water that is interesting. We drove over and walked along the edge of the mountain to see it.
But learned that it does not open until March (next week). You can get there by walking (a lot of steps), boat or an elevator, from the place we went. We will, hopefully, go back. So after that we went back to Milano, near where the Salatini live, to a new shopping center, called Il Centro, one of the biggest and newest in Italy.
To a gelataria, ice cream shop, where she was actually making my triple cone.
They had 3 chocolate fountains, from which they line the bottom of the cone: with dark, milk or white chocolate. The little round things in front looked like fluffy hamburger buns, into which they put balls of ice cream, and we saw people eating them, but did not have one, which I assume were like sponge cake.
On Saturday morning we worked in the office, because we had our P-day on Friday. The sorelle in Modena (think basalmic vinegar) needed new mattresses for their beds (they sent me pictures to prove how stained and lumpy they were), so we went to Ikea, bought new ones (which come in a roll) for €89 each, and drove the 365 km (1.5 hours one way) to Modena to deliver them. The sorella had made us cookies. It was a beautiful drive down the freeway.
Filling up the car, just outside Modena, I took this pix, at 6:30 pm. The fields are turning green and spring planting has begun.
Myrna took this pix out the front window of a bridge just as the sun was getting ready to set.
Today at church, when we got there a 8:40 am, the bishop was out calling, on his cell phone, the elevator repair company, because the elevator that takes people up to the church, on the third floor, was stuck between floors, with people inside. I guess they had to wait about 10 minutes to get out.
Of course, everyone else had to walk up the stairs (we usually do). but to the left of the stairs is a little lift for people in wheel chairs, etc., the natural gas meters are on the wall.
I snapped this pix in our Sunday School classroom just as Sorella Hoopes was getting ready to ask someone to say the opening prayer. She taught the lesson today. (Our classroom has a foosball game in it, with a table on the top, which I take down and put an electronic keyboard on for my Thursday evening music classes, so we use this room a lot.)
Our English speaking class members include the Danzie family, from Texas, who have a younger daughter in Primary. I went home teaching with Bro. Danzie this afternoon, but last week asked the high priest group leader to assign him English speaking home teaching families to whom he can go with his oldest son, Harrison, sitting on the end. The children attend an American school and are learning Italian. Harrison blessed the sacrament today and said, for the first time, the blessing on the bread in Italian (he said the one for the water on his first Sunday after becoming a Priest), without having practiced, and did a wonderful job. I'll bet that in two or three years he will be an anziano in one of the Italian missions.
Right now we are waiting for the APs to return, so we can have a virtual birthday party for Anziano Santoro, who is now in Pordenone.
I took his pix of the anziani, including a couple of visiting anziani (purple sweater and holding Santoro's face in front of his), with a cake Myrna had in the freezer (left over from a larger birthday cake). She made fresh brownies for everyone else, which we ate at 10:40 pm, after the APs arrived form an appointment with the visiting anziani. We called Anziano Santoro and sang to him and I sent him this pix.
Ciao for now.